I do get to cook tonight. I'm making my first ever batch of beef enchiladas. Since I'm in the mood for Mexican and unwilling to drive to Madison to get some pre-made, I decided that I'd make some here and because chicken is out of the questiona s far as Luke is concerned, I had to settle upon beef. I chose enchiladas because I've been getting really sick of having freaking tacos all the damned time. I know that enchiladas and the the majority of all Americanized "ethnic" foods are merely a combination of the same three or four basic ingredients, but there is still a difference.